Sunday, November 4, 2007
Saturday, November 3, 2007
Grease and flour a large tube pan. In it evenly distribute 24-30 frozen rolls.
Combine the following ingredients in a small mixing bowl and then sprinkle over the frozen rolls:
1 pkg NON-instant butterscotch pudding mix (3.75 oz)
1 Cup brown sugar
1/2 Cup white sugar
1 tsp cinnamon
1/2 Cup chopped pecans
Melt 1/2 cup butter in microwave on low power and pour over rolls. Do not cover and allow to rise at room temperature for overnight (max 8hrs).
Preheat oven to 350 degrees. Bake bubble bread for 25-30 mins. Let stand for just a few minutes before turning out onto a large serving platter.Hope you enjoy this delicious bread as much as I do!