Saturday, November 3, 2007


This morning, I'm fixing a breakfast for some friends and we are having Monkey Bread. Personally, I LOVE Monkey Bread, but not just because it tastes so yummy in all its sugary goodness. I also love it because it reminds me of home and of Christmas past. My mom always used to fix it for breakfast Christmas morning, along with Eggs Benedict and grapefruit. It always fills the kitchen with a wonderful smell, and it's so incredibly easy to fix!

Monkey Bread

Grease and flour a large tube pan. In it evenly distribute 24-30 frozen rolls.

Combine the following ingredients in a small mixing bowl and then sprinkle over the frozen rolls:
1 pkg NON-instant butterscotch pudding mix (3.75 oz)
1 Cup brown sugar
1/2 Cup white sugar
1 tsp cinnamon
1/2 Cup chopped pecans

Melt 1/2 cup butter in microwave on low power and pour over rolls. Do not cover and allow to rise at room temperature for overnight (max 8hrs).

Preheat oven to 350 degrees. Bake bubble bread for 25-30 mins. Let stand for just a few minutes before turning out onto a large serving platter.

Hope you enjoy this delicious bread as much as I do!

1 comment:

Dana said...

I'll bet there are no leftovers :)