Monday, February 1, 2010

Testing recipes..

I'm always looking for new recipes to try and taste. It's so much fun to try something and then do the best you can to make it better. Plus, I'm lucky. I have a household of approximately 30 people to test recipes on. They make such wonderful guinea pigs. :)

Anyway, I have a question. I'm working on a bar recipe that my sister actually got me thinking about. In essence, it's a sugar cookie base that has a layer of peanut butter and chocolate on top. I'm still working on the cookie recipe right now. It's not quite moist enough yet.

But my question to you is, if you had the choice would you rather have a thicker cookie layer or thinner? Or would you like it in a cup form, more like a Reese' cup? Or something else, how about a peanut butter cookie base topped with a layer of peanut butter and chocolate?

Any thoughts or suggestions?

1 comment:

Julie Robison said...

I like thicker, softer cookies.