Tuesday, August 7, 2007


Living in Georgia, it is impossible not to have peachs during the summer. It's what we're known for and they are absolutely decadent during the summer. I'm sure it's a fruit that I could get anytime of the year if I really wanted to, but it's not something I want to have all year around. It's a food that makes summer what it is, a wonderful time to relax with friends and family and to enjoy some good food, whether it's tangy BBQ or a sweet peach.
Now a peach can be enjoyed multiple ways: fresh, a little ripe by itself. It works wonderfully for breakfast with some cottage cheese or on a salad at lunch. It can be used to make salsa for chips or for a topping on fish. But I love it in dessert! Sometimes I enjoy it with some vanilla ice cream and little bit of peach schnapps, but I love the recipe that my family had on Sunday. It's a peach crisp, very much like an apple crisp. Now I must warn, this dessert will be gone as fast as you can say peach, so make sure you make enough for everyone.

Peach Crisp
Peaches, 32 oz, frozen, sliced (if you can find good ripe peaches, that's an even better option)

Toss with 1 C of sugar, 4 Tbsp of flour
Place in an oblong pyrex dish (3 qrt)

Top with mixture
2 C oatmeal
1 C butter, melted
1 C brown sugar, firmly packed
1 tsp cinnamon
1/4 tsp nutmeg
1-1/2 C chopped pecans

Bake 45 minutes @ 350

*Top with some ice cream while still warm



Dana said...

Nice picture and post.

When I mentioned my crisp recipe, one commenter to never having thought of using a fruit other than apple!!

Dana said...

missing word = *confessed*