Right now, I'm reading a very interesting food book called How to Read a French Fry. The author of the book is Russ Parsons, who is a journalist for the Los Angelos Times. This is his first book, and so far it's very interesting. It goes into some detail to explain the science that's involved in cooking, and in doing so one is able to better understand what is happening while cooking. I find it helpful because I feel that it's teaching me to be a better cook and to better understand what happens when things go wrong.
I also happen to own his second book How to Pick a Peach. This book explores the food industry in relation to grocery stores. It looks into how food has lost so much of its flavor and texture due to mass production. Food is now grown to look pretty and to ship well rather than for its flavor which is ten times more important! It encourages the reader to look into what they are buying in the store and to explore the possibilities of buying from local farmers.
I find on Sunday afternoons that I enjoy a good book to read and possibly a nap to help me enjoy the rest of the weekend. If you enjoy cooking as I do, or if you're just looking for a good read, I suggest either one or both of these books.