Friday, January 15, 2010

Low Country

Every now and then, I get in the mood for some good home Southern cooking. And today, I really wanted Shrimp and Grits. I didn't have anyone in particular to fix it for, but my friend Anna came over and we had a really good meal. I'm sorry I have no pictures though, my camera is MIA. But I will tell you the menu.

White Cheddar Grits with Venison Sausage and Shrimp
Buttermilk Biscuits
Chocolate Lava Muffins (from Alton Brown's book, The Early Years)

The venison sausage was made fresh from a friend at work. He killed the deer himself and made his own sausage. It was wonderful with lots of jalapenoes!!

1 comment:

Karen Renee said...

mmm shrimp and grits. YUM.