Sunday, January 24, 2010

Sunday Morning Brunch

It's gotten really warm here, so it's been raining. It puts you in the mood for really comforting food, like French Toast. :) After church this morning, came back to fix french toast, specifically my dad's french toast. It's something that my sisters and I loved having when we were younger, especially when served with iced milk.

It's really easy to fix and fast.

Daddy's French Toast
8 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon of cinnamon
dash of nutmeg

Combine all ingredients well. Use day old bread for your toast, soak in egg mixture and cook in a skillet brought to medium heat or 350 degrees on an electric skillet. Serve with maple syrup. :)

A great brunch for Sunday morning or even dinner :)

1 comment:

they spread the word said...

Daddy will be thrilled to know that you're touting his recipe!

In other news, I just cleaned out the freezer and threw away all the leftover sliced bread I'd been saving for *french toast* ;-)