It's been a very informative book, and I would suggest it for anyone who has a remote interest in the food industry, whether you're looking to become a chef or you are just an avid home chef. The authors reveal a lot about the food business, especially since a lot of the advice is coming from famous chefs around the world. Just to give you an idea of some of the topics, here are a couple of chapter titles:
Chefs, Yesterday and Today; Early Influences, Discovering a Passion for Food; Cooking Schools, Learning in the Classroom, and more!
I'm maybe about halfway through the book, and I love it! I have more books on my shelf to read, but if you have any suggestions, don't hesitate to let me know!